Makeover Pound Cake

Recipe by HokiesMom
READY IN: 1hr
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small mixing bowl, cream butter and sugar until light and fluffy, about 5 minutes.
  • Add eggs, one at a time, beating well after each egg addition.
  • Stir in the applesauce, vanilla and lemon peel.
  • Combine the flour, baking powder and salt together and add to the creamed mixture just until blended.
  • Transfer to an 8" loaf pan which has been sprayed with non-stick cooking spray.
  • Bake at 350F for 45-55 minutes or until golden brown and cake tester inserted comes out clean.
  • Cool for 10 minutes before removing to a wire rack to cool completely.
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