Makeover Pumpkin Gooey Butter Cake

Name: Makeover Pumpkin Gooey Butter Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 24 serving(s)
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 1 egg; 1/2 cup reduced-fat butter, melted; 1 (8 ounce) package reduced-fat cream cheese; 1 cup canned pumpkin; 1/2 cup reduced-fat butter, melted; 2 eggs, lightly beaten; 2 egg whites; 1 teaspoon vanilla extract; 2 3/4 cups confectioners' sugar; 1 teaspoon cinnamon; 1 teaspoon ground nutmeg; additional confectioners' sugar (optional)

Be the first to review this recipe

Recipe by Chef #1451643

From Healthy Cooking

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 5mins

SERVES: 24

UNITS: US

INGREDIENTS

Nutrition

1

(18 1/4 ounce) package yellow cake mix
1

egg
¹⁄₂

cup reduced-fat butter, melted
FILLING
1

(8 ounce) package reduced-fat cream cheese
1

cup canned pumpkin
¹⁄₂

cup reduced-fat butter, melted
2

eggs, lightly beaten
2

egg whites
1

teaspoon vanilla extract
2 ³⁄₄

cups confectioners' sugar
1

teaspoon cinnamon
1

teaspoon ground nutmeg
additional confectioners' sugar (optional)

DIRECTIONS

1. In a large bowl, beat the cake mix, egg and butter on low speed until combined. Press into a 13-in. x 9-in. baking pan coated with cooking spray.
2. In a another large bowl, beat cream cheese and pumpkin until smooth. Add the butter, eggs, egg whites and vanilla; beat on low until combined. Add the confectioners' sugar cinnamon and nutmeg; mix well. Pour over crust.
3. Bake at 350 degrees for 45-50 minutes or until edges are golden brown. Cool completely on a wire rack. Chill until serving. Sprinkle with additional confectioners' sugar if desired. Refrigerate leftovers.

Submit a Recipe Correction