Makeover Chocolate Texas Sheet Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sheet Cake:.
  • In a saucepan, bring the butter, water and cocoa to a boil. Remove from the heat.
  • Combine the flours, Splenda blend, baking soda and salt; stir into the butter mixture, blending well.
  • Combine the eggs, sour cream and applesauce; stir into butter mixture until blended.
  • Transfer to a 15-in x 10-in x 1-in baking pan coated with nonstick spray.
  • Bake at 350 degrees for 18-25 minutes or until a toothpick inserted near the center comes out clean.
  • Cool on a wire rack.
  • Frosting:.
  • In a large bowl, beat butter and confectioners' sugar.
  • Add cocoa, vanilla and enough milk to achieve desired consistency.
  • Spread over cake.
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