Make Ahead Turkey Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 30
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Have a large roasting pan ready.
  • Arrange wings in single layer in pan.
  • Scatter onions over top.
  • Roast 1 1/4 hours or until wings are browned.
  • Put wings and onions into 5-6 quart pot.
  • Add water to pan and stir to scrape up any brown bits on bottom; add to the pot.
  • Add 6 cups broth (refrigerate remaining 2 cups), the carrot, and thyme.
  • Bring to a boil, reduce heat and simmer, uncovered for 1 1/2 hours.
  • Remove wings to a cutting board.
  • When cool pull off skin and meat.
  • Discard skin and save meat for another use.
  • Strain broth into 3 quart saucepan, pressing vegetables to extract as much liquid as possible.
  • Discard veggies and skim fat off broth.
  • Whisk flour into remaining 2 cups of broth until smooth.
  • Bring broth in saucepan to a boil, slowly whisk in flour mixture, boil 3-4 minutes to thicken and remove floury taste.
  • Stir in butter and pepper.
  • Refrigerate up to one week or freeze up to three months.
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