Name: Southern Living Make-Ahead Turkey Gravy
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 2 cups
Ingredients: 2 turkey neck; 1 tablespoon vegetable oil; 1 medium onion, coarsely chopped; 1 celery rib, coarsely chopped; 5 cups low sodium chicken broth; 1/4 cup loosely packed fresh flat leaf parsley; 1 fresh thyme sprig; 3 tablespoons butter; 1/4 cup all-purpose flour; 1/4 cup white wine; 1/4 teaspoon rubbed sage; salt & freshly ground black pepper

Recipe by Bren in LR

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From the Nov 2006 edition. This recipe uses a homemade stock.

Ready In:: 1hr 10mins
Yields:
Units:

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ingredients

2 turkey neck
1 tablespoon vegetable oil
1 medium onion, coarsely chopped
1 celery rib, coarsely chopped
5 cups low sodium chicken broth
¹⁄₄ cup loosely packed fresh flat leaf parsley
1 fresh thyme sprig
3 tablespoons butter
¹⁄₄ cup all-purpose flour
¹⁄₄ cup white wine
¹⁄₄ teaspoon rubbed sage
salt & freshly ground black pepper

directions

Brown turkey necks in hot oil in a large saucepan over medium high heat 2 to 3 minutes on each side.
Add onion and celery; saute 5 minutes. Stir in broth, parsley and thyme. Bring to a boil; reduce heat and simmer, stirring occasionally, 30 minutes.
Pour through a wire mesh strainer; discard solids.
Melt butter in a large skillet over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 4 to 5 minutes or until mixture is golden.
Gradually whisk in stock, wine and sage; bring to a boil over medium heat. Reduce heat; simmer, stirring occasionally, 5 to 10 minutes or until thickened.
Stir in salt and pepper to taste.

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