Southern Living Make-Ahead Turkey Gravy

"From the Nov 2006 edition. This recipe uses a homemade stock."
 
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Ready In:
1hr 10mins
Ingredients:
12
Yields:
2 cups
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ingredients

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directions

  • Brown turkey necks in hot oil in a large saucepan over medium high heat 2 to 3 minutes on each side.
  • Add onion and celery; saute 5 minutes. Stir in broth, parsley and thyme. Bring to a boil; reduce heat and simmer, stirring occasionally, 30 minutes.
  • Pour through a wire mesh strainer; discard solids.
  • Melt butter in a large skillet over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 4 to 5 minutes or until mixture is golden.
  • Gradually whisk in stock, wine and sage; bring to a boil over medium heat. Reduce heat; simmer, stirring occasionally, 5 to 10 minutes or until thickened.
  • Stir in salt and pepper to taste.

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RECIPE SUBMITTED BY

I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.
 
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