Make-Ahead Tiramisu
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This recipe was featured in an email today from the www.kraftfoods.com website. The cook time listed is for the refrigeration time overnight.
- Ready In:
- 8hrs 10mins
- Serves:
- Yields:
- Units:
ingredients
- 2 tablespoons instant coffee, Maxwell House brand recommended
- 1⁄4 cup boiling water
- 32 reduced-fat vanilla wafers
- 8 ounces reduced-fat cream cheese
- 1⁄4 cup powdered sugar
- 8 ounces Cool Whip Free, thawed
- 1 cup fresh raspberry
- 1 teaspoon unsweetened cocoa powder
directions
- STIR coffee granules into boiling water until dissolved. Cover bottom of 8-inch square dish with 16 wafers. Drizzle with 1 tablespoons coffee.
- ADD 2 tablespoons of the remaining coffee gradually to cream cheese in medium bowl, beating with whisk until blended. Add powdered sugar; mix well. Stir in COOL WHIP; spoon 1/2 over wafers in dish. Cover with remaining wafers. Drizzle with remaining coffee; top with remaining cream cheese mixture.
- REFRIGERATE overnight. Top with raspberries just before serving; sprinkle with cocoa powder.
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RECIPE MADE WITH LOVE BY
@senseicheryl
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@senseicheryl
Contributor
"This recipe was featured in an email today from the www.kraftfoods.com website. The cook time listed is for the refrigeration time overnight."
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This recipe was featured in an email today from the www.kraftfoods.com website. The cook time listed is for the refrigeration time overnight.
