Make-Ahead Tiramisu
This recipe was featured in an email today from the www.kraftfoods.com website. The cook time listed is for the refrigeration time overnight.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 10mins
SERVES: 12
YIELD: 1 8 inch dish
UNITS: US
INGREDIENTS
Nutrition- 2
- 1⁄4cup boiling water
- 32reduced-fat vanilla wafers
- 8ounces reduced-fat cream cheese
- 1⁄4cup powdered sugar
- 8
- 1cup fresh raspberry
- 1teaspoon unsweetened cocoa powder
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DIRECTIONS
- STIR coffee granules into boiling water until dissolved. Cover bottom of 8-inch square dish with 16 wafers. Drizzle with 1 tablespoons coffee.
- ADD 2 tablespoons of the remaining coffee gradually to cream cheese in medium bowl, beating with whisk until blended. Add powdered sugar; mix well. Stir in COOL WHIP; spoon 1/2 over wafers in dish. Cover with remaining wafers. Drizzle with remaining coffee; top with remaining cream cheese mixture.
- REFRIGERATE overnight. Top with raspberries just before serving; sprinkle with cocoa powder.
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