Make-Ahead Mashed Potatoes For A Crowd

Submitted by Miss Annie

"These potatoes are wonderful, and so easy to make for your party."

 

• Ready In: 1hr 40mins
• Ingredients: 4

ingredients

• 5 lbs potatoes, cooked and mashed (about 8 Medium)
• 2 cups sour cream
• 2 (3 ounce) packages cream cheese
• salt and pepper

directions

1. Combine all ingredients; mixing well.
2. Place in large casserole.
3. Refrigerate until ready to use.
4. (May be stored in refregerator for 5 days) When ready to use, let set at room temperature for 30 minutes.
5. Bake at 350 degrees F.
6. for 50-60 minutes, or until heated through.

Reviews

[Audrey M]

This is a family favorite. I also added 1/2 cup low-fat milk to help make them light and fluffy.

 

[Deb19502]

I like to add cheese -- bleu, cheddar, parmesan, asiago, your choice. Another good mix-in is dried chives. When I can't get them, I substitute french onion dip for the sour cream. It jazzes things up a little.

 

[Gretchendues]

I will certainly be making these for Thanksgiving dinner. Making mashers at the last minute is always a hassle. The reviews gave some fresh insight and were a big help in my decision

 

[LoveToBake67]

These Potatoes are wonderful! I love that it is a simple recipe with few ingredients, and also that it can be prepared well in advance. I doubled the recipe for a large crowd and they disappeared in no time. Thank you for a great recipe

 

[Sarah Rachele]

These were yummy! Thanks for posting this recipe!