Maja Dura

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare salad of cucumbers seeded and chopped, tomatoes chopped, parsley, chopped green onion, lemon juice and olive oil and refrigerate 2 hours before serving.
  • Cook rice, lentils till done. Cook onions in iron skillet with olive oil till brown and carmelized.
  • Brush fish with olive oil on each side, season with salt and pepper and paprika. Cook in skillet till slightly brown (about 6 minutes).
  • Layer rice, lentils, carmelized onions and fish then top with salad.
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