Maize Meal Porridge Spiced With Coconut Milk

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READY IN: 58mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water in a pot
  • Mix maize flour with water to make a thin paste
  • Add the maize flour paste in the boiling water and stir until it boils
  • Prepare coconut milk
  • Pound the cardamom and add to the boiling porridge
  • Add the thin coconut milk, stir
  • Add sugar to taste, stir
  • Add the thick coconut milk,stir
  • Cook for 5 minutes then remove from fire
  • Serve warm
  • Preparation of coconut milk:
  • Remove the white flesh from the coconut shell
  • Blend the flesh to small pieces (rice grain size)
  • Put the blended pieces in a clean towel and fold the towel
  • Add water in the folding and squeeze the towel to obtain thick coconut milk
  • Add water again and squeeze thin coconut milk
  • Ready for use.
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