Maize Meal Porridge Spiced With Coconut Milk
- Ready In:
- 58mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 1⁄4 tablespoon flour
- 3 cups coconut milk (4 coconuts)
- 1⁄4 tablespoon water
- 10 pieces cardamom
- sugar (optional)
directions
- Boil water in a pot
- Mix maize flour with water to make a thin paste
- Add the maize flour paste in the boiling water and stir until it boils
- Prepare coconut milk
- Pound the cardamom and add to the boiling porridge
- Add the thin coconut milk, stir
- Add sugar to taste, stir
- Add the thick coconut milk,stir
- Cook for 5 minutes then remove from fire
- Serve warm
-
Preparation of coconut milk:
- Remove the white flesh from the coconut shell
- Blend the flesh to small pieces (rice grain size)
- Put the blended pieces in a clean towel and fold the towel
- Add water in the folding and squeeze the towel to obtain thick coconut milk
- Add water again and squeeze thin coconut milk
- Ready for use.
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RECIPE SUBMITTED BY
I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)