Maia's Carrot Muffins
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
18 muffins
- Serves:
- 18
ingredients
- 1 cup raisins
- 1 1⁄2 cups water
- 1 cup all-purpose flour
- 1 cup wheat flour
- 2 tablespoons baking soda
- 1 1⁄2 teaspoons cinnamon
- 2 eggs
- 2 egg whites
- 3⁄4 cup applesauce
- 1⁄4 cup oil
- 3⁄4 cup brown sugar
- 3 cups grated carrots
directions
- Preheat oven to 350 degrees.
- Combine raisins and water and let soak for 15 minutes.
- Drain and set raisins aside.
- Meanwhile, in a large bowl, combine flour, baking powder, baking soda and cinnamon.
- In a small bowl, combine eggs, egg whites, applesauce, oil and brown sugar.
- Mix well.
- Combine egg mixture and flour mixture.
- combine until moistened.
- Add carrots and raisins.
- spoon into greased muffin tins or muffin cups.
- Bake in a preheated oven 20-30 minutes.
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Reviews
-
I needed to adjust this recipe a bit. There is too much baking soda, there only needs to be 1 tsp. to each cup of flour. Also used 1/2 c. oil and 1/2 cup applesauce(more of a personal preference thing,) and next time I would add 1 c. brown sugar, since we use unsweetened applesauce. Great idea to soak the raisins before adding to the batter, and nice amount of carrots.
RECIPE SUBMITTED BY
I love to cook and can, and I definitly love to try new recipes. I also like to garden when I'm not chasing around my 2 1/2 year old.