Maglyarakas (Hungarian Bread and Butter Pudding)

Recipe by Zsuzsa
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READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 150°C.
  • Grease an ovenproof dish using 60 g butter and breadcrumbs.
  • Boil apples in water, teaspoon of butter and lemon juice.
  • Slice the bread rolls and mix with the milk, the egg yolks, vanilla sugar and caster sugar.
  • Place half in the greased ovenproof dish.
  • Place apple mixture on the top and sprinkle with 150g sugar, cinnamon and walnuts.
  • Put the other half on top and place small dollops of butter on mixture.
  • Bake in oven for 30-40 minutes.
  • Beat the egg whites with 100 g sugar and the apricot jam, and microwave on high for 1-2 minutes.
  • Spread egg white mixture on top of pudding (after baking) and bake for a few minutes more, until egg whites change to a pink colour.
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