Magic Soup

READY IN: 3hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in pot, cover with cold, good-tasting water.
  • Rough chop 1 onion (including skin), 1 parsnip, 1 turnip, 2 carrots and add to stock pot.
  • Add garlic, ginger and salt& pepper.
  • Bring all ingredients to a boil then reduce to a simmer.
  • Simmer stock for at least 2 hours, skimming any scum that rises to the top.
  • The longer you cook this, the better it tastes.
  • You can make the stock in a crockpot for 6-8 hours on low.
  • Remove vegetables and discard.
  • Remove chicken and debone.
  • Strain stock and taste for seasoning.
  • Add salt as necessary.
  • Chop remaining parsnip, turnip, onion, and carrots into bite-size chunks and drop into simmering stock.
  • Replace deboned chicken.
  • You can reserve some for another recipe, but I usually use all of it.
  • Add egg noodles.
  • Cook for an additional 10 minutes or until egg noodles are tender.
  • Add dill and parsley at the very end of the cooking process.
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