Magic Chicken Noodle Soup

Name: Magic Chicken Noodle Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 pot of soup, 8 serving(s)
Ingredients: 1/4 cup butter; 1 1/4 cups sliced carrots (into round coins); 1 1/4 cups diced celery; 3/4 cup finely chopped onion; 1 pinch salt; 1 pinch ground pepper; 3/4 cup corn (fresh or frozen ( NOT canned); 2 (32 ounce) boxes chicken broth; 1 (14 ounce) can chicken broth; 1 1/2 teaspoons poultry seasoning; 1 teaspoon thyme; 2 chicken bouillon cubes; 6 -8 ounces egg noodles; 2 cups chopped cooked chicken (not canned!!!)

(1)

Recipe by SarahBeth

My husband's favorite -- he asked what I made it with and I said magic. He said well keep a bottle of that around! I use a rotisseire chicken for the chicken!

READY IN: 45mins

SERVES: 8

YIELD: 1 pot of soup

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup butter
1 ¹⁄₄

cups sliced carrots (into round coins)
1 ¹⁄₄

cups diced celery
³⁄₄

cup finely chopped onion
1

pinch salt
1

pinch ground pepper
³⁄₄

cup corn (fresh or frozen ( NOT canned)
2

(32 ounce) boxes chicken broth
1

(14 ounce) can chicken broth
1 ¹⁄₂

teaspoons poultry seasoning
1

teaspoon thyme
2

chicken bouillon cubes
6 -8

ounces egg noodles
2

cups chopped cooked chicken (not canned!!!)

DIRECTIONS

In a large soup put melt butter over high heat add onions, carrots and celery. Season with salt and pepper.
Saute over high heat until slightly softened (constantly checkto make sure veggies aren't burning), about five to eight minutes.
Add corn, broth and all seasonings. Stir and bring to a boil.
Add egg noodles and cook until noodles are almost done.
Add in chicken and continue to cook until egg noodles are done and chicken is heated through.
Serve alone or as we like it with grilled cheese sandwiches!

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