Magic Tomato Soup

Recipe by Leahferne
READY IN: 20mins
SERVES: 4
YIELD: 4 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • * On medium heat combine both cans of tomato soup, milk and cream into a medium sized pot. Whisk together till you get a smooth consistency and even color.
  • * Add dill and parsley then bring to a simmer while whisking the soup every 5 minutes to prevent scalding.
  • * Once the soup is nice and hot transfer to serving bowls and top with the cheddar cheese, croûtons and chives. Polish with a small dollop of sour cream (optional) and there you have an easy beautiful soup.
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