Magic Crust Custard Pie

Submitted by CHEF GRPA

"A PIE UNDER 60 MINUTES ? I got this from Robyn in Hartford and Her Mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!"

 

• Ready In: 50mins
• Ingredients: 7
• Yields: 1 PIE
• Serves: 8

ingredients

• 1⁄4 cup margarine
• 4 eggs
• 3⁄4 cup white sugar
• 1 pinch salt
• 2 cups 2% low-fat milk
• 2 teaspoons vanilla extract
• 1⁄2 cup all-purpose flour

directions

1. Put all ingredients into a blender. Blend for 30 seconds.
2. Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.
3. Bake at 350*F. for 45 minutes. The flour will settle to make its own crust.