Spend 5-10 minutes mixing water, flour, yeast & salt in a big plastic container on the weekend, and then shape & bake small loaves each morning for the rest of the week good for 2 sandwiches each. No kneading. You need a digital scale to make measuring ingredients super easy and a 6qt (shoe-box sized) container to hold the dough in the fridge. This is essentially the basic recipe from "Artisan Bread in 5 minutes a day" with a few modifications based on experimentation, ideas from other cook books and measurement converted to weight. I've made it even less work and a little cheaper, but definitely check out the book for more variations and ideas!