Magda's Cranberry Orange Chicken
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 8 chicken thighs, boneless skinless
- 1⁄4 cup dried cranberries
- 1⁄2 cup orange juice
- 1⁄4 cup flour
- salt, to taste
- pepper, to taste
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon garlic
- 1 tablespoon oil
directions
- Preheat oven to 350°F.
- Soak the cranberries in the orange juice and set aside.
- Heat oil over medium heat till hot.
- In a small bowl, mix the flour and seasonings. Dredge the chicken in the mixture. Or cheat like I do and spindle everything on individually.
- Add chicken thighs to the pan and brown on all sides.
- Transfer the chicken to an oven proof dish and deglaze the pan with the cranberry/orange juice mixture, stirring to pick up all the browned bits left from cooking the chicken. Pour this over the chicken.
- Bake for about 20 minutes.
- Serve the liquid drizzled over the chicken and side dishes.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.