Madeline's Chardonnay Shrimp

Recipe by Slatts
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a skillet over medium heat.
  • Add garlic and cook for one minute.
  • Stir in wine, worcestershire sauce, and seasonings and bring to a boil.
  • Reduce to simmer and add the shrimp. Cook for about 3 to 4 minutes until shrimp becomes pink and tender.
  • Serve shrimp in wide shallow bowls with cooking juices. A crusty bread goes nicely to soak up the yummy juices.
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