Chicken in Wine Sauce

Submitted by Cul_de_sac_Barbie

"This recipe comes from my Mother-in-Law. I love the flavor of the sauce."

 

• Ready In: 1hr 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 boneless chicken breasts
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup sour cream
• 1⁄2 cup sherry wine
• 8 ounces mushrooms
• 2 ounces sliced almonds
• paprika
• salt
• pepper

directions

1. Place chicken in caserole dish.
2. Put sliced mushrooms over chicken.
3. To make sauce: Mix soup, sour cream, sherry, salt and pepper in a bowl until smooth.
4. Pour souce over the chicken and mushrooms.
5. Sprinkle the top with the almonds and paprika.
6. Bake uncovered at 325 degrees for 1 1/2 hours or until done.

Reviews

[Lorac]

Very good ! Imade the recipe as directed except I forgot to buy the mushrooms and I omitted the nuts. I will make this again.

 

[Jklein8962]

This is delcious and so easy to prepare. I will keep this one on file

 

[Brenda.]

So easy and delicious! I loved the crunchy toasted almonds along with the creamy mushroom sauce. A great fast to fix weeknight meal. Thanks for sharing. Made for Fall PAC 2009

 

[diner524]

Wonderful chicken dish!! I made using 3 large boneless skinless chicken breast and made the sauce as written. My son doesn't care for nuts, so I sprinkled the almonds on 2/3's of it. This is very quick and simple to get together and in the oven but fancy enough to serve for company. Thanks for sharing your MIL's recipe!! Made for Spring PAC 09.

 

[M. Joan]

Excellent recipe! The sauce is delicious. Used chopped walnuts as didn't have almonds on hand... easy to put together and the end result has you wanting more. Thanks Cul_de_sac_Barbie and thank your Mother-in-Law for me, too!