Chicken in Wine Sauce

READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place chicken in caserole dish.
  • Put sliced mushrooms over chicken.
  • To make sauce: Mix soup, sour cream, sherry, salt and pepper in a bowl until smooth.
  • Pour souce over the chicken and mushrooms.
  • Sprinkle the top with the almonds and paprika.
  • Bake uncovered at 325 degrees for 1 1/2 hours or until done.
Advertisement