Madeleines

Recipe by Jem Mars
READY IN: 30mins
SERVES: 7-9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the egg and sugar in a bowl, stirring well with a whisk.
  • Begin melting the butter, preferably in a small pan for about a minute and a half.
  • Add flour and baking powder to the bowl from step 1 and mix them together.
  • Add melted butter to the bowl (You'll use some in step 4, so save some) and mix.
  • Let the mixture sit for 10 to 20 minutes and the dough will thicken, it will then be easier to pour into the madeleine mold.
  • Take a brush and put some butter on the madeleine mold and put a little bit of flour in it. This will make it easier to take the cookie out of the mold.
  • Pour the dough into the mold.
  • Bake for about 20 minutes in an oven preheated at 170 degrees (approx. 340˚F).
  • Take them out of the mold and let them cool.
  • Enjoy!
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