Madagascar Vegetable Salad

Recipe by Ambervim
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring water to a boil and add carrots, turnip, cabbage and green beans. Cook, incovered, 5 minutes.
  • Drain and place in a large bowl.
  • While still hot, sprinkle with curry and pepper. Mix well and let cool.
  • Add onion, vinegar and oil to veggies and toss.
  • Stir in enough Tabasco to give the mixture piquancy.
  • Chill well before serving.