Madagascar Sakay
This is Hot Red Pepper condiment. Most meals in Madagascar are simply prepared. This is served in tiny butter dishes or passed around in a bowl for people to spice to taste. When I served it at a dinner at our church only a few strong souls used it.
INGREDIENTS
Nutrition- 1⁄2
- 1
- 2
- 4tablespoons oil
DIRECTIONS
- Combine all in a 1 pint bowl and make a mush of it.
- Serve 1 - 2 tablespoons in a dish at each place or pass in a bowl.