- Ready In:
- 1⁄2 cup crushed red pepper flakes
- 1 tablespoon ginger, ground
- 2 garlic cloves, crushed
- 4 tablespoons oil
- Combine all in a 1 pint bowl and make a mush of it.
- Serve 1 - 2 tablespoons in a dish at each place or pass in a bowl.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.