Madagascar Sakay

Name: Madagascar Sakay
Prep time: 3 min
Total time: 3 min
Yield: 1 Cup
Ingredients: 1/2 cup crushed red pepper flakes; 1 tablespoon ginger, ground; 2 garlic cloves, crushed; 4 tablespoons oil

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Recipe by Ambervim

This is Hot Red Pepper condiment. Most meals in Madagascar are simply prepared. This is served in tiny butter dishes or passed around in a bowl for people to spice to taste. When I served it at a dinner at our church only a few strong souls used it.

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READY IN: 3mins

YIELD: 1 Cup

UNITS: US