Macaroni With Gruyere Cheese Serrano Ham and Leeks Recipe

Recipe by Seebie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450ºF.
  • Cook pasta in a large pot of salted boiling water until al dente, about 8 to 10 minutes, then drain and set aside.
  • Heat oil in a medium-sized skillet over medium heat.
  • Add the ham and cook until brown.
  • Add the leek.
  • Then add the cream.
  • When the cream begins to simmer, add the Parmigiano Reggiano cheese and pasta, and season with salt and prepare.
  • Divide the pasta into 4 oven-proof dishes.
  • Top with Gruyere cheese and bread crumbs.
  • Bake for about 8 to 10 minutes or until golden brown.
  • Remove from oven and sprinkle with chopped chives.
  • macaroni will be very hot so it is best to let it sit just a few minutes before serving.
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