Macaroni and Cheese Pinwheels

Recipe by Boca Pat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook lasagna according to directions; drain.
  • Preheat oven to 375.
  • Coat 8 cup shallow baking dish with cooking spray.
  • In pot over med-hi heat combine next 6 ingredients; bring to boil; stirring occasionally; boil until thickened.
  • Reduce heat to med; stir in cheddar and 1/4 cup Parm until melted; remove from heat.
  • In bowl combine ricotta, 1 tbs parsley and remaining Parm.
  • Spread each noodle with about 2 1/2 tbs ricotta mixture.
  • Beginning at short end, roll up each noodle.
  • Spread 1/2 cup cheddar sauce in bottom of baking dish.
  • Cut each roll in half crosswise; place rolls cut side down in baking dish.
  • Pour remaining cheddar sauce over rolls.
  • Cover with foil and bake about 45 minute.
  • If desired, to lightly brown, uncover& place under broiler 2 minutes; sprinkle with remaining parsley.
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