Macaroni and Cheese- Freezer Friendly

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions.
  • Meanwhile, melt butter in a heavy saucepan. Stir in flour until combined. Next add milk. Let cook until thickened, about 10 minutes, stirring often. Finally add in bouillon.
  • Add the softened cream cheese and the shredded cheddar to the white sauce. Cook and stir until cheeses are melted.
  • Drain pasta and combine with cheese sauce.
  • Melt butter and add to crushed crackers.
  • Transfer pasta to a greased casserole dish and top with cracker crumbs.
  • Bake in a preheated oven at 375 for about 30 minutes until the edges are bubbly.
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