Chili-Day Meatballs- Freezer Friendly
photo by Munchkin Mama
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
5
ingredients
- 1 (12 ounce) jar chili sauce
- 11 ounces grape jelly
- 2 tablespoons lemon juice
- 1 beef bouillon cube
- 1⁄2 cup hot water
- 32 ounces frozen meatballs (Or use your own homemade)
directions
- In a saucepan, dissolve bouillon cube in 1/2 cup hot water.
- Whisk in the chili sauce, jelly, and lemon juice until smooth. Simmer on low heat until mixture starts to bubble and thicken.
- Add meatballs. Cook until fully thawed and cooked through.
- Serve immediately over cooked noodles or rice. Or, freeze in freezer bag.
- You can also cook the sauce as directed and add with the meatballs to a crockpot. Cook 8 hours on low.
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RECIPE SUBMITTED BY
<p> <br /><br /><br /><a href="http://s19.photobucket.com/albums/b161/tisht/?action=view?t=tish1.jpg" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/tish1.jpg" border="0" alt="Recipezaar Challenge 2008" /></a></p>