Cracker Crumb Mac & Cheese

Recipe by Rita P
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 350 degrees F and butter a shallow 1 1/2 quart baking dish.
  • Cook the macaroni in boiling salted water until just tender.
  • Drain it while you prepare the cream sauce.
  • In a large saucepan, melt 4 tbs of butter, then whisk in the flour and add the milk.
  • Stir the mixture until it thickens, then add the cheddar cheese and stir it in until it melts, Season with salt and pepper.
  • Cut the Velveeta into 1/2 inch cubes and stir it into the white sauce, but do not allow it to melt completely.
  • Place the drained macaroni in the prepared baking dish, pour the cheese sauce over it, and stir gently to mix.
  • Sprinkle the crumbled crackers generously over the top and dot with the remaining butter.
  • Bake in the preheated oven for 20 to 25 minutes, until browned and bubbly.
Advertisement