Stewed Tomatoes Jefferson

Name: Stewed Tomatoes Jefferson
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons butter; 1 sliced yellow onion; 6 whole tomatoes or 6 whole canned tomatoes; basil (I use both) or oregano, to taste (I use both); 1/4 cup dry white wine or 1/4 cup beer; salt and pepper, to taste

(12)

Recipe by Chef Shadows

Thomas Jefferson was an excellent cook. He was one of the first to use tomatoes in this country. This is an excellent dish! SOURCE : FRUGAL GOURMET

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons butter
1

sliced yellow onion
6

whole tomatoes or 6 whole canned tomatoes
basil (I use both) or oregano, to taste (I use both)
¹⁄₄

cup dry white wine or 1/4 cup beer
salt and pepper, to taste

DIRECTIONS

Melt butter in a saucepan and saute` onion until clear.
Add remaining ingredients and simmer over low heat until tomatoes are very tender or to your liking.
Serve hot.

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Stewed Tomatoes Jefferson

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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