Macadamia-Coconut Cookies (Sandra Lee)
An easy and delicious cookie. Make sure to drizzle with white chocolate!
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INGREDIENTS
Nutrition- 1(17 1/2 ounce) package sugar cookie mix
- 1
- 1⁄2
- 3⁄4
- 1⁄2cup macadamia nuts, chopped
Icing
- 1
- 1teaspoon shortening
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DIRECTIONS
- Preheat oven to 375 degrees F.
- In large mixing bowl, combine all ingredients for cookies.
- Stir until soft dough forms.
- Drop cookie dough by tablespoonfuls onto ungreased cookie sheet.
- Bake for 10-14 minutes or until edges are light golden brown.
- Remove from oven and cool 1 minute.
- For drizzle, melt white chocolate chips and shortening in microwave for about 1 minute.
- Put melted chips in ziploc bag; cut off tip and drizzle icing over cookies.
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