Macadamia-Coconut Cookies (Sandra Lee)
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
2 dozen
- Serves:
- 24
ingredients
- 1 (17 1/2 ounce) package sugar cookie mix
- 1 egg
- 1⁄2 cup butter, melted
- 3⁄4 cup sweetened flaked coconut
- 1⁄2 cup macadamia nuts, chopped
-
Icing
- 1 cup white chocolate chips
- 1 teaspoon shortening
directions
- Preheat oven to 375 degrees F.
- In large mixing bowl, combine all ingredients for cookies.
- Stir until soft dough forms.
- Drop cookie dough by tablespoonfuls onto ungreased cookie sheet.
- Bake for 10-14 minutes or until edges are light golden brown.
- Remove from oven and cool 1 minute.
- For drizzle, melt white chocolate chips and shortening in microwave for about 1 minute.
- Put melted chips in ziploc bag; cut off tip and drizzle icing over cookies.
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Reviews
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!