Macadamia and Wattleseed Shortbread

Recipe by Missy Wombat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat the butter until it resembles whipped cream.
  • Gradually add the sugar and beat well between each addition.
  • Mix the flour, macadamia nut meal and wattleseed together.
  • Add to the butter mixture and mix well until you have a smooth dough.
  • Divide mixture in two and knead for about 5-10minutes until the dough is very smooth.
  • Roll out into a slab on a greased tray or on baking paper or alternately use a cookie cutter.
  • Shortbread should be about 1 cm thick when rolled.
  • Prick with a fork to allow the air to flow through and make the shortbread crisp.
  • Dust with a little caster sugar.
  • Bake in a slow oven 150C for about 40minutes.
Advertisement