Luxury Rhubarb Crumble

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READY IN: 38mins
SERVES: 4
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180C/350F/Gas 4 and lightly grease a 9-inch round pie tin with butter.
  • Put all crumble topping ingredients into a food processor and blitz until ingredients are well mixed but not too finely chopped.
  • Place all crumble filling ingredients into a pot and cook for around 5 minutes over a medium heat on the stove stirring until all sugar has dissolved and the rhubarb has softened but still retaining some shape.
  • Pour crumble filling into the greased pan and place the crumble topping on the filling , use your fingers to 'loosen' the crumble to create rough texture , do not smooth the crumble over.
  • Bake in oven for around 25 minutes.
  • Serve immediately alone or with clotted cream/ice-cream but if you serve the crumble after it has cooled then re-heat in oven for 5 minutes in the same temperature it was baked inches.
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