Luscious Lime Angel Food Cake Rolls

Recipe by BeccaB3c
READY IN: 40mins


  • 1
    (16 ounce) package angel food cake mix
  • 2
    drops green food coloring (optional)
  • 2
    (8 ounce) containers nonfat sugar-free lime yogurt
  • lime slice (optional)


  • Preheat oven to 350 degrees. Line two 17x11 1/4x1 inch jelly-roll pans with parchment or waxed paper; set aside.
  • Prepare angel food cake mix according to package directions. Divide batter evenly between prepared pans. Draw knife through batter to remove large air bubbles.
  • Bake 12 minutes or until cakes are lightly browned and toothpick inserted into centers comes out clean.
  • Invert each cake onto separate clean towel. Starting at short end, roll up warm cake, jelly-roll fashion, with towel inside. Cook cakes completely.
  • Place 1 to 2 drops green food coloring in each container of yogurt, if desired. Stir well.
  • Unroll cakes; remove towels. Spread each cake with 1 container yogurt, leaving 1 inch border. Roll up cakes; place seam side down. Slice each cake roll into 8 pieces.
  • Garnish with lime slices, if desired. Serve immediately or refrigerate.