Lullaby Muffins
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 2 cups whole wheat pastry flour
- 1⁄2 teaspoon salt
- 1 tablespoon baking powder
- 1⁄3 cup applesauce
- 2 large very ripe bananas
- 1⁄4 cup honey
- 1⁄2 cup skim milk
directions
- Preheat oven to 350°F.
- In large bowl combine flour (make sure it's whole-wheat pastry), salt and baking powder.
- In blender, puree the bananas; add the applesauce, honey and milk, blend well.
- Pour the banana mixture into the dry ingredients and stil til just moist.
- Line muffin tins with paper muffin cups, pour in batter.
- Bake 30 minutes or til tops are light brown and slightly springy.
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RECIPE SUBMITTED BY
I love to cook and bake. I work for a non-profit and often bake for my volunteer committees when they have a meeting...now some expect it! My lunch hour at work is normally spent going thru new recipes and photos on the 'zaar.