Lucie's 7-Up Pie Crust (idiot proof pastry recipe)
- Ready In:
- 1hr 5mins
5 Pastry crusts
- 5 cups pastry flour
- 1 lb lard
- 1 can 7-Up soda
- Cut lard into flour until it is the consistency of coarse oatmeal.
- Add 7-up and mix thoroughly.
- Place in fridge for approximately one hour.
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Ooooooh! This turned out so flakey & scrumptious! I've made too many dud pie crusts - this is definitely going to be my "go to" recipe! Thank you Young! Surprisingly Lard is not a bad word. Check out how it stacks up next to Shortening, etc. NO Trans-fats! Don't be afraid to use it & let it transform your pastries!
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RECIPE SUBMITTED BY
I'm a Structural Engineer with a love for cooking. I actually do most of the cooking, with my little sous-chef assisting, indispensably I may add, with prep work and love.