Luciano's Midnight Pasta

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan, heat plenty of water to boiling point, then add salt and oil.
  • Add the spaghetti, cook until al dente, and then drain.
  • While the spaghetti is cooking, gently heat the olive oil.
  • Add the chilies and garlic to the oil, and warm gently.
  • It is important not to fry the garlic, otherwise it will become bitter.
  • Place 1/3 of the spaghetti in a large bowl, then add 1/3 of the chili/garlic oil, 1/3 of the parsley, and 1/3 of the cheese.
  • Toss all together well.
  • Repeat twice more with remaining spaghetti, chili/garlic oil, parsley and cheese.
  • When all is mixed well together, re-heat the pasta for a minute or two in a microwave oven.
  • Serve piping hot in bowls, and pass around extra Parmesan cheese.
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