Luby's Liver and Onions

Recipe by Ms_Misty57
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter over medium heat in a large skillet and add sliced onions. Cook until tender.
  • Mix the flour and seasoned salt together on plate, large bowl, or ziplock bag.
  • Dredge each piece of liver in flour mix being sure to cover all of the liver. Coat all of the slices of liver.
  • Remove the onions from the skillet and keep warm.
  • Add 2 tablespoons butter and 2 tablespoons coconut or canola oil to skillet and turn heat up to medium high. I prefer coconut oil.
  • Add dredged liver to skillet and cook on each side for 2-3 minutes. Don't overcrowd the skillet. It will take 3-4 batches to cook the liver. Move to a plate and keep warm between batches.
  • Once all the liver is cooked, reheat the onions then place over the livers.
  • You can cover with a brown, cream, beef, or mushroom gravy if you prefer.
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