Luby's Cafeteria Pumpkin Pie

Submitted by Molly53

"Another delicious dessert for fans of cafeteria cuisine."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Yields: 2 9 inch pies
• Serves: 12

ingredients

• 4 extra large eggs
• 29 ounces canned pumpkin
• 3 cups evaporated milk
• 1 1⁄2 cups granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon salt
• 1⁄2 teaspoon ground cloves
• 2 (9 inch) pie crusts, unbaked

directions

1. Preheat oven to 350°F
2. Lightly beat eggs until well blended.
3. Add pumpkin, milk, sugar, cinnamon, nutmeg, salt, and cloves.
4. Mix until well blended.
5. Pour evenly into pie shells.
6. Bake 1 hour or until knife inserted in center comes out clean.