In medium saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer uncovered 10 minutes.
Use as a basting sauce and topping for meats and poultry including chicken and turkey; beef roasts, steaks, and ribs; meat loaves and hamburgers; pork roasts, chops, tenderloin, and ribs; and bratwurst and hot dogs. 4°C.