Lubia Bel Kemun-Tunisian Meat and Beans

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a big pot sautè the onions, then add tomato paste and a glass of water.
  • Place the meat in the pot and add enough water to cover the meat, then cook for 20 minuts.
  • Add the cannellini beans to the stew and some more water to cover all the ingredients; when it comes to a boil, add cumin, a pinch of salt and let the stew cook until it’s tender (about an hour), adding some more water if necessary to prevent it from sticking to the pan.
  • Season with more salt and serve hot with a side of couscous.
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