Lubia Bel Kemun-Tunisian Meat and Beans

"Stew meat and white beans in a tomato sauce. Cooking time will vary depending on meat."
 
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Ready In:
1hr 20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a big pot sautè the onions, then add tomato paste and a glass of water.
  • Place the meat in the pot and add enough water to cover the meat, then cook for 20 minuts.
  • Add the cannellini beans to the stew and some more water to cover all the ingredients; when it comes to a boil, add cumin, a pinch of salt and let the stew cook until it’s tender (about an hour), adding some more water if necessary to prevent it from sticking to the pan.
  • Season with more salt and serve hot with a side of couscous.

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RECIPE SUBMITTED BY

<p>I am a trained chef, but my career has taken a back seat to my family and my sanity. I do work part time as a pastry chef/prep cook/expo at a small restaurant. It's really nice to work part time and do something I love.</p> <p>I have a&nbsp;five year old son, a newborn baby girl (as of 2013)&nbsp;and have been married for&nbsp;8 years. <br /><br /><br /></p>
 
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