Lubia Bel Kemun-Tunisian Meat and Beans
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄3 lbs veal or 1 1/3 lbs beef meat, suitable for stews
- 1 (15 ounce) can cannellini beans
- 2 onions, finely chopped
- 2 tablespoons tomato paste
- 1⁄2 cup extra virgin olive oil
- 1 teaspoon cumin powder
- salt
- water
directions
- In a big pot sautè the onions, then add tomato paste and a glass of water.
- Place the meat in the pot and add enough water to cover the meat, then cook for 20 minuts.
- Add the cannellini beans to the stew and some more water to cover all the ingredients; when it comes to a boil, add cumin, a pinch of salt and let the stew cook until it’s tender (about an hour), adding some more water if necessary to prevent it from sticking to the pan.
- Season with more salt and serve hot with a side of couscous.
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RECIPE SUBMITTED BY
<p>I am a trained chef, but my career has taken a back seat to my family and my sanity. I do work part time as a pastry chef/prep cook/expo at a small restaurant. It's really nice to work part time and do something I love.</p>
<p>I have a five year old son, a newborn baby girl (as of 2013) and have been married for 8 years. <br /><br /><br /></p>