Lox & Onion Omelet

Recipe by shimsand
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice onion.
  • Shred lox into small pieces.
  • Melt butter in frying pan.
  • Fry onions.
  • Put shredded lox into pan.
  • Crack 6 eggs into pan on top of onions/lox mix.
  • Mix everything together. Don't cook like a traditional omelet.
  • Take of stovetop burner.
  • Place slices of Muenster cheese ontop of omelet.
  • Cover pan to allow cheese to melt.
  • Salt to taste.
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