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Lox & Onion Omelet

Lox & Onion Omelet created by rcsternlicht

I cook this almost every Sunday morning.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Dice onion.
  • Shred lox into small pieces.
  • Melt butter in frying pan.
  • Fry onions.
  • Put shredded lox into pan.
  • Crack 6 eggs into pan on top of onions/lox mix.
  • Mix everything together. Don't cook like a traditional omelet.
  • Take of stovetop burner.
  • Place slices of Muenster cheese ontop of omelet.
  • Cover pan to allow cheese to melt.
  • Salt to taste.
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"I cook this almost every Sunday morning."
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  1. rcsternlicht
    Lox & Onion Omelet Created by rcsternlicht
    Reply
  2. ImPat
    Lox & Onion Omelet Created by ImPat
    Reply
  3. ImPat
    Lox & Onion Omelet Created by ImPat
    Reply
  4. ImPat
    I had this for lunch so scaled back for 1 serve but only used 2 large eggs, smoked salmon and strong and bity cheddar cheese (I can't get lox for muenster cheese) and had with a sliced of wholemeal/wholegrain toast and some extra smoked salmon on the side for a very filling meal that I thoroughly enjoyed, thank you shimsand made for Name that Ingredient tag game.
    Reply
  5. shimsand
    I cook this almost every Sunday morning.
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