Low-Sugar Molasses Cookies

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READY IN: 25mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, mix oil, molasses, Splenda and egg. In another small bowl, combine flours, baking soda and spices. Add flour mixture to molasses mixture. Mix well.
  • Cover and refrigerate dough for at least 2 hours.
  • Shape dough into one-inch balls and roll in sugar.
  • Place on cookie sheet about 2 inches apart. Bake at 375 for 10 minute
  • Remove from baking sheet immediately.
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