Low Sugar Apple Cake
A very dense, moist cake. Almost like a brownie. Serve with dollop of lowfat vanilla yogurt. Also, very good with Engrossed's Recipe #257192 .
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INGREDIENTS
Nutrition- 1
- 1teaspoon baking powder
- 1⁄2teaspoon baking soda
- 2teaspoons ground cinnamon
- 1⁄2teaspoon ground nutmeg
- 1⁄2teaspoon ground cardamom
- 1⁄4cup canola oil
- 1⁄4cup molasses
- 1
- 1teaspoon vanilla extract
- 1⁄2cup Splenda granular
- 1cup low-sugar apple butter
- 1
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DIRECTIONS
- Preheat oven to 350°F.
- Spray an 8" springform pan with vegetable cooking spray.
- In a small bowl, stir together flour, baking powder, baking soda, cinnamon, nutmeg and cardamom. Set aside.
- In a large mixing bowl, beat oil and molasses with an electric mixer on high speed for one minute.
- Add egg and vanilla and blend on high speed 30 seconds.
- Add Splenda and beat until smooth.
- Add flour mixture, grated apple, and apple butter. Mix until blended.
- Spread batter evenly in pan and bake for 30 minutes.
- Cool on wire rack.
- Remove springform sides from bottom.
- Serve warm.
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