Low Fat Veal, Bacon and Mushrooms in Red Wine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven 200C/400F; DEFINATELY cook bacon this way for ease! I used rindless bacon on lined tray with parchement paper/baking paper; http://www.recipezaar.com/208501.
  • Lightly spray fry pan and saute finely diced red onions for 5 minutes; ADD diced mushrooms until cooked; PLACE in oven casserole dish.
  • Pound veal steaks thin and lightly saute them in frypan.
  • NOTE: I cut veal steaks into three pieces for ease; also cooked for 1 minute each side.
  • ADD to casserole dish.
  • In bowl, mix cornflour and a couple of drop of water to form paste; ADD crumbled bacon, wine and spices.
  • Place over veal mixture in casserole dish.
  • COVER and cook in oven for about 40 minutes.
  • Sprinkle with parsley before serving.
  • ENJOY!
Advertisement