Low-Fat Red Pepper Pasta Sauce

Recipe by Nabiha
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READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast three red peppers or drain the jar of peppers.
  • Saute with onion and garlic in olive oil until soft.
  • Blend with the chicken stock.
  • Pour over pasta and serve warm.
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