Low-Fat Red Pepper Pasta Sauce
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
- 3 red bell peppers or 14 ounces roasted red peppers
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 1 cup chicken stock
- 1 tablespoon olive oil
directions
- Roast three red peppers or drain the jar of peppers.
- Saute with onion and garlic in olive oil until soft.
- Blend with the chicken stock.
- Pour over pasta and serve warm.
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