Low Fat Mushrooms in Cream Sauce

Recipe by Palmtreesbend
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour wine or 1/4 cup broth into saute' pan and heat over medium high heat.
  • Place mushrooms in pan and add salt and pepper to taste.
  • Sauté mushrooms in wine or broth until softened. You can add more as the mushrooms cook down, if needed.
  • Add all other ingredients and continue cooking over medium heat until cheese is melted and sauce is creamy.
  • You can alter the flavor by changing the flavor of the cheese.
  • Serve over chicken, rice, pasta or even vegetables!
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