Low Fat/ Low Cal Alfredo Sauce
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
3 US
- Serves:
- 3
ingredients
directions
- Melt butter in sauce pan on stove top with medium heat.
- Gradually whisk in flour.
- This will create a yellow paste.
- Gradually add milk, whisking until incorporated and no lumps are present.
- Continue to whisk until hot.
- Let sauce simmer 3-5 minutes.
- Once you notice the sauce has thickened.
- Add Parmesan slowly, again whisking until incorporated.
- Add crushed garlic and pepper.
- Cook for 2 minutes or until cheese is melted.
- Remove from heat.
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