Lowfat version of recipe 121588
Serving Size: 1 (202) g
Servings Per Recipe: 4
Calories: 36.1
Calories from Fat 3 g 10 %
Total Fat 0.4 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 20.2 mg 0 %
Total Carbohydrate 7.5 g 2 %
Dietary Fiber 2.4 g 9 %
Sugars 3.4 g 13 %
Protein 2.6 g 5 %