Low Fat Egg Drop Soup, My Way

Recipe by Annacia
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large deep saucepan heat the broth to a boil.
  • Lower the heat to low and slowly add the egg white to the broth while stirring.
  • Add the Splenda, spinach and green onion and immediately remove from the heat and stir lightly.
  • Cover pan and allow it to stand for 2-3 minutes.
  • Serve.
Advertisement