Low Fat Creme Brulee

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Mix 1/2 cup nonfat milk with the dry milk. Whisk in remaining milk, egg, sugar, and vanilla. Blend Well.
  • Strain into a large bowl, skimming off any foam or bubbles.
  • Divide mixture among 6 ramekins or custard cups. Place in a water bath and bake until set around edges, but still loose in the center, about 40 to 50 minutes. Remove from oven and leave in water bath until cooled.
  • Remove cups from water bath and chill for at least 2 hours, or up to 2 days.
  • When ready to serve, sprinkle about 2 teaspoons of sugar over each custard.
  • For best results, use a small, hand held torch to melt sugar.
  • If you do not have a torch, place under boiler until sugar melts.
  • Re chill custards for a few minutes before serving.
  • Serves 6.
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